Chef

We are looking for a passionate, experienced, and skilled Chef to join our kitchen team and support our day-to-day culinary operations. The ideal candidate will have hands-on experience preparing authentic Indian and multicultural cuisine, along with a solid understanding of food presentation, hygiene, safety standards, and team leadership.

This role suits someone who enjoys creating high-quality dishes, works well in a fast-paced kitchen environment, and brings creativity to the menu while respecting traditional flavours.

Benefits

• Opportunity to work in a premium Indian restaurant with growing brand.
• Competitive salary as per industry standards.
• Supportive and professional work environment.

Task & responsibilities

• Prepare, cook, and present traditional Indian and Indian-fusion dishes (including burgers, sides, sauces, and specialty items) to a high standard, ensuring consistency and quality.
• Develop, refine, and standardise recipes while maintaining authentic Indian flavours and adapting to local customer preferences and menu requirements.
• Demonstrate cooking techniques and provide guidance on preparation methods and kitchen procedures to junior staff.
• Assist with menu planning, daily specials, and seasonal items in line with business goals and food trends.
• Manage day-to-day kitchen operations, ensuring efficient food preparation, service flow, and presentation in accordance with workplace standards.
• Maintain high standards of food hygiene, cleanliness, and workplace safety in compliance requirements.
• Monitor stock levels, manage inventory, minimise wastage, and place orders to ensure continuous supply of fresh ingredients.
• Liaise with suppliers to source quality produce and ensure timely delivery of ingredients.
• Assist with planning kitchen rosters and workflow to ensure adequate staffing during busy service periods.
• Train, supervise, and support cooks and kitchen hands to maintain operational efficiency and quality standards.
• Ensure customer satisfaction by consistently delivering high-quality meals in a fast-paced service environment.
• Contribute to maintaining food cost targets, portion control, and kitchen efficiency.

Qualification & experience

• Minimum 2+ years of relevant experience as a Chef, preferably in Indian or Indian-fusion cuisine.
• Diploma or higher qualification in Cookery and Kitchen management field.
• Strong knowledge of Indian flavours, spices, marinades, sauces, and cooking techniques suitable for high-volume service.
• Demonstrated ability to prepare consistent, high-quality dishes in a fast-paced commercial kitchen environment.
• Experience assisting with kitchen operations, including prep planning, stock control, and service coordination.
• Ability to supervise and support junior kitchen staff and contribute positively to a team environment.
• Strong time management and organisational skills with the ability to multitask during peak service periods.
• Good communication skills and the ability to follow and give clear instructions in a busy kitchen.
• Sound understanding of food safety, hygiene standards, and WHS requirements in a commercial kitchen.
• Flexibility to work evenings, weekends, public holidays, and peak trading periods as required.