Hospitality & Tourism

<ul><li>Lead menu planning and costing - Develop seasonal, creative menus while accurately forecasting food and labour expenses.</li><li>Prepare and cook high-quality dishes - Deliver consistently excellent food across all service periods</li><li>Supervise and support kitchen staff - Provide guidance, training and leadership to maintain a smooth, efficient kitchen</li><li>Uphold exceptional quality standards - Ensure every dish leaving the kitchen meets the venue's expectations for taste, presentation, and consistency</li><li>Maintain strict hygience and safety practices - Oversee food handling, cleanliness, and compliance with all health and safety regulations.</li></ul>&nbsp;&nbsp; <h3>Benefits</h3>Supportive team; Uniform (shirts) provided. Superannuation&nbsp;&nbsp;&nbsp;&nbsp; <h3>Task & responsibilities</h3>Key Duties &amp; Responsibilities&nbsp;Food Preparation &amp; Cooking• Prepare and cook a full range of menu items in accordance with established recipes and standards• Undertake mise en place and ensure readiness for service periods• Monitor cooking processes to ensure food is prepared to required quality and presentation standards• Portion and plate meals in line with service expectationsMenu Execution &amp; Development• Assist in the planning and development of menus and daily specials• Contribute to seasonal menu updates and product innovation• Ensure all dishes are prepared consistently to maintain brand standardsKitchen Operations• Work across all sections of the kitchen, including grill, fryer, larder and pass• Coordinate with senior chefs and kitchen staff to ensure efficient service delivery• Maintain a clean, organised and safe kitchen environmentFood Safety &amp; Compliance• Ensure compliance with all food safety and hygiene regulations• Monitor food storage, handling and temperature control procedures• Follow workplace health and safety policies and proceduresStock Control &amp; Ordering Support• Assist with stock rotation and minimise wastage• Monitor stock levels and notify senior staff of shortages• Participate in stocktakes and inventory control processesSupervision &amp; Training• Provide guidance and support to junior kitchen staff and apprentices• Assist in training staff in food preparation techniques and kitchen procedures• Work collaboratively within the kitchen team to maintain productivity and morale <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery or equivalent (or relevant experience)</li><li>&nbsp;Demonstrated experience in a high-volume commercial kitchen</li><li>Strong knowledge of food safety standards and kitchen operations</li><li>Ability to work under pressure in a fast-paced environment</li></ul>

Annual

Tinshed Lithgow with rare mix of charm, community loyalty, and a relaxed atmosphere that gives chefs room to experiment without the pressure of City.

Chef

Full time

The Retail Manager at Flappy’s is responsible for overseeing the day-to-day operations of the branches, ensuring exceptional customer service, maximising profitability, and fostering a positive work environment. This leadership role involves managing a diverse team, driving operational efficiency, and upholding Flappy’s operational and customer service standards. <h3>Benefits</h3>Salary: $76,515 to $85,000 plus Super depending on experience <h3>Task & responsibilities</h3>Operational Management• Oversee all aspects of daily operations, including food quality, customersatisfaction, and cleanliness standards.• Ensure compliance with Flappy’s operational policies, health and safetyregulations, and local council requirements.• Conduct regular audits to maintain high standards of food safety andworkplace hygiene.&nbsp;Team Leadership• Recruit, train, and develop a team of crew members, shift supervisors, anddepartment managers.• Set clear goals for team members and monitor their performance throughregular evaluations and coaching.• Foster a culture of collaboration, respect, and excellence within the team&nbsp;Customer Experience• Ensure every customer receives exceptional service, addressing complaintsand feedback promptly and professionally.• Monitor customer satisfaction metrics and implement initiatives to enhancethe overall experience.• Engage with the local community to build strong relationships and increasecustomer loyalty&nbsp;Financial and Resource Management• Prepare and manage branch budgets, including forecasting, cost control, andsales growth strategies.• Analyse sales reports, labour costs, and inventory to optimise profitability.• Implement strategies to meet and exceed financial targets, including localmarketing campaigns.&nbsp;Marketing and Community Engagement• Develop and execute local marketing plans to attract and retain customers.• Participate in community events and initiatives to promote Sir Manong’s as avalued regional partner.• Support company-wide promotions, loyalty programs, and seasonalcampaigns <h3>Qualification & experience</h3>Essential Criteria&nbsp;• Relevant Diploma, Advanced Diploma or Associate Degree OR at least 3 years ofrelevant work experience in a similar role• Proven experience in leading and managing teams in a fast-paced environment• Strong understanding of food safety, health and safety regulations• Willingness to relocate and travel occasionally for trainings and meetingsWork Experience&nbsp;• At least 12 months relevant work experience in a supervisory or management role

Retail Manager

Sushi ko is hiring a Part time Kitchen All Rounder role in Penrith, NSW. Apply now to be part of our team.
 Requirements for this role:<ul>
<li>Flexible hours available</li>
<li>1 year of relevant work experience required for this role</li>
</ul>

Sushi ko is hiring a Part time Kitchen All Rounder role in Penrith, NSW.

Kitchen All Rounder

<div>
 Job Info 
 Location: PENRITH, NSW
 Salary: Above Award
 Job Type: Permanent position | Full time position
</div>
<div>
 Job Description FULL TIME 38 HOURS PER WEEK MINIMUM 4 WEEKS ANNUAL LEAVE SALARY PLUS SUPER
$75k PA - $85K PA Dairy &amp; Cherry PTY Ltd trading as CATERING HQ PENRITH is looking for full time Cooks and Chefs for their busy venue at Penrith RSL. Penrith RSL is a well-known community club located in Penrith, New South Wales, Australia, offering a welcoming environment for members and visitors alike.
It provides a wide range of facilities, including dining options, entertainment venues, and event spaces that cater to families, friends, and social gatherings. The club is deeply connected to the local community, often supporting charitable causes and hosting events that bring people together. With its modern amenities, friendly atmosphere, and strong focus on service, Penrith RSL has become a popular destination for relaxation, recreation, and community engagement.
To be considered for the role you need to have a relevant industry qualification and at least 1-2 years' experience in a similar position. SKILLS &amp; EXPERIENCE -Examining foodstuffs to ensure quality
-Regulating temperatures of ovens, grills and other cooking equipment -Preparing, seasoning and cooking food -Portioning food, placing it on plates, and adding gravies, sauces and garnishes
-Storing food in temperature controlled facilities -Strong emphasis on quality and consistency of dishes -Ability to contribute to menu planning, food cost estimation and food cost control
-Work with the chefs on food preparation and seasonal menu planning -Immaculate presentation and grooming -Ability to handle large service numbers
-Above average customer care and service skills -Assist with training our junior team on cooking techniques and procedures -Contribute to planning menus, estimating food and labour costs, and ordering food supplies
YOU MUST BE -Available nights, weekends and school holidays. -Flexible
-Positive with a can-do attitude -Willing to join our team and be part of something great! If you have a passion for creating food in the kitchen and the hospitality industry and this sounds like you please apply below
</div>


 Job Info
 Location: PENRITH, NSW
 Salary: Above Award
 Job Type: Permanent position | Full time position


 Job DescriptionFULL TIME 38 HOURS PER WEEK MINIMUM 4 WEEKS ANNUAL LEAVE SALARY PLUS SUPER
$75k PA - $85K PA Dairy &amp; Cherry PTY Ltd trading as CATERING HQ PENRITH is looking for full time Cooks and Chefs for their busy venue at Penrith RSL.

Chefs and Cooks

Kitchen Supervisor at Wingboy in Penrith
Wingboy is looking for a hands-on Kitchen Supervisor to join our Penrith team! If you’re passionate about food, enjoy leading by example, and thrive in a fast-paced kitchen environment, we’d love to have you on board.
Key Responsibilities:
<ul>
<li>Supervise and support kitchen staff during prep and service</li>
<li>Ensure smooth kitchen operations and consistent food quality</li>
<li>Assist in training, motivating, and mentoring kitchen team members</li>
<li>Monitor food safety, hygiene, and cleanliness standards</li>
<li>Manage prep levels, stock control, and minimise waste</li>
<li>Support the Head Chef / Assistant Kitchen Manager with daily kitchen operations</li>
</ul>
Requirements:
<ul>
<li>Previous experience in a supervisory or senior kitchen role</li>
<li>Strong leadership and communication skills</li>
<li>Ability to work well under pressure in a fast-paced environment</li>
<li>Strong attention to food quality, safety, and consistency</li>
<li>Knowledge of food safety and WHS standards</li>
<li>Must have a valid visa to work in Australia</li>
</ul>
What We Offer:
<ul>
<li>Supportive and energetic team environment</li>
<li>Opportunities for career growth within the Wingboy brand</li>
<li>Flexible scheduling to support work-life balance</li>
<li>Staff discounts both on and off shift</li>
<li>Access to ClassPass credits for gym, wellness, and beauty services</li>
<li>One paid mental health and wellbeing day</li>
</ul>

Kitchen Supervisor at Wingboy in Penrith
Wingboy is looking for a hands-on Kitchen Supervisor to join our Penrith team!

Kitchen Supervisor

SEHAJ DEE WHY PTY LTD is hiring a Full time Chef Cook role in Penrith, NSW. Apply now to be part of our team.
 Requirements for this role:<ul>
<li>Looking for candidates available to work:<ul>
<li>Mon morning</li>
<li>Mon afternoon</li>
<li>Mon evening</li>
<li>Tue morning</li>
<li>Tue afternoon</li>
<li>Tue evening</li>
<li>Wed morning</li>
<li>Wed afternoon</li>
<li>Wed evening</li>
<li>Thu morning</li>
<li>Thu afternoon</li>
<li>Thu evening</li>
<li>Fri morning</li>
<li>Fri afternoon</li>
<li>Fri evening</li>
<li>Sat morning</li>
<li>Sat afternoon</li>
<li>Sat evening</li>
<li>Sun morning</li>
<li>Sun afternoon</li>
<li>Sun evening</li>
</ul>
</li>
<li>2-3 years of relevant work experience required for this role</li>
<li>Work visa will be provided for this role</li>
<li>This is an immediate start position</li>
</ul>

SEHAJ DEE WHY PTY LTD is hiring a Full time Chef Cook role in Penrith, NSW.

Chef Cook

Job description:
‘Every plate tells a story - and every team member is part of that story’ - Isabella
Our love for seasonal produce and authentic recipes is matched only by our commitment to our people. From staff meals and weekly pay to team recognition and discounts, this is a workplace where you're recognised, rewarded, and inspired to grow.
The Role:
We are looking for enthusiastic and customer-focused Food &amp; Beverage Attendants. You’ll be the face of our restaurant, ensuring service excellence and guest satisfaction.
Key Responsibilities:
<ul>
 <li>Greet and seat guests in a friendly and professional manner</li>
 <li>Take orders accurately and deliver food and beverages promptly</li>
 <li>Maintain cleanliness and hygiene of service areas</li>
 <li>Handle customer inquiries and resolve issues with a positive attitude</li>
 <li>Collaborate with kitchen and bar staff to ensure smooth service</li>
 <li>Process payments and operate POS systems</li>
</ul>
Requirements:
<ul>
 <li>Previous hospitality experience preferred, but not essential</li>
 <li>Excellent communication and interpersonal skills</li>
 <li>A team player with a strong work ethic</li>
 <li>Ability to work in a fast-paced environment</li>
 <li>Availability to work over a 7-day rotating roster; including weekdays, weekends and public holidays</li>
 <li>Current RSA certificate</li>
</ul>
Whether you're in the kitchen or on the floor, you’ll work with passionate people in a warm, supportive and welcoming environment. We’re searching for team members who want to contribute to a vibrant, heartfelt brand and we’d love to hear from you!
Job Type: Part-time
Pay: $25.85 – $38.00 per hour
Benefits:
<ul>
 <li>Employee discount</li>
 <li>Employee mentoring program</li>
 <li>Free drinks</li>
 <li>Free food</li>
 <li>Referral program</li>
</ul>
Application Question(s):
<ul>
 <li>What is your ongoing availability Monday-Sunday?</li>
 <li>What is your hourly pay rate expectation?</li>
</ul>
Experience:
<ul>
 <li>waiter/waitress: 1 year (Preferred)</li>
</ul>
Licence/Certification:
<ul>
 <li>RSA (Required)</li>
</ul>
Work Authorisation:
<ul>
 <li>Australia (Required)</li>
</ul>
Work Location: In person

Job description:
‘Every plate tells a story - and every team member is part of that story’ - Isabella
Our love for seasonal produce and authentic recipes is matched only by our commitment to our people.

Food/Beverage Attendant

Part time

<div>
 Catering HQ is looking for proactive Wait Staff &amp; Function Set Up Staff to join our dedicated team at Penrith RSL. We provide great opportunities for career progression.
 
 THE BRAND
 
 Catering HQ is a family run company that was established in 1996. We currently have 17 fabulous venues across Sydney and Melbourne. We believe in striving for excellence at all times and pride ourselves on having an experienced and dedicated team who love their work and their work environment. At Catering HQ we are always looking to adapt to evolving market trends for our restaurants, cafés and events. This allows our menus and décor to be fresh, interesting and inviting to our guests. We are known for delivering high quality meals and exceptional customer service.
 
 DUTIES &amp; RESPONSIBILITIES
 <ul>
 <li>Communicate with co-workers and management to solve problems and improve quality and service</li>
 <li>Serving food to our amazing guests in the restaurant area</li>
 <li>Exceptional customer service standards shown in every duty</li>
 <li>Event space set up and pack down.</li>
 <li>Ensure set up is correct according to event plans</li>
 <li>Ensure every set up is consistent as per Catering HQ standards</li>
 <li>Assist in the opening and/or closing of the event department as per the company checklist guidelines.</li>
 <li>Assist in reaching business goals and objectives as set out by management</li>
 </ul>
 KEY QUALITIES
 <ul>
 <li>Experience in a similar role is ideal</li>
 <li>Ability to problem solve and is solution focused</li>
 <li>Professional, upbeat and friendly personality</li>
 <li>Exceptional attention to detail</li>
 <li>Positive and flexible attitude</li>
 <li>Highest level of presentation and grooming standards</li>
 <li>Confidence to take charge and own the result, yet humble enough to listen and learn</li>
 <li>Honest and results focused - able to give and receive genuine feedback and take action as needed</li>
 <li>Innovative - proven experience of genuinely implementing new ideas</li>
 <li>Able to follow manual handling procedures correctly</li>
 </ul>
 WHY JOIN US?
 <ul>
 <li>Lunch on us while on shift</li>
 <li>Discount on Coffee while on shift</li>
 <li>Discounts from our suppliers such as Vittoria Coffee</li>
 <li>Career Progression</li>
 <li>Internal and external training opportunities</li>
 </ul>
 The team at Catering HQ work hard to create a safe and inclusive environment for all, and most importantly, we're all about creating a more sociable future – for our customers and for each other. If you feel you possess these qualities and are interested in becoming a part of the team, please apply!
 
 Only shortlisted candidates will be contacted.
</div>


 Catering HQ is looking for proactive Wait Staff &amp; Function Set Up Staff to join our dedicated team at Penrith RSL.

Wait Staff & Function Staff

Eat GRK Wesfields Penrith is hiring a Part time Sandwich Cook role in Penrith, NSW. Apply now to be part of our team.
 Requirements for this role:<ul>
<li>Looking for candidates available to work:<ul>
<li>Mon morning</li>
<li>Mon afternoon</li>
<li>Mon evening</li>
<li>Tue morning</li>
<li>Tue afternoon</li>
<li>Tue evening</li>
<li>Wed morning</li>
<li>Wed afternoon</li>
<li>Wed evening</li>
<li>Thu morning</li>
<li>Thu afternoon</li>
<li>Thu evening</li>
<li>Fri morning</li>
<li>Fri afternoon</li>
<li>Fri evening</li>
<li>Sat morning</li>
<li>Sat afternoon</li>
<li>Sat evening</li>
<li>Sun morning</li>
<li>Sun afternoon</li>
<li>Sun evening</li>
</ul>
</li>
<li>1 year of relevant work experience required for this role</li>
</ul>
 Recruiting now for part time Sandwich Artist/Food Prep position at casual dining restaurant in Westfields Penrith
* MUST HAVE MINIMUM 1 YEAR EXPERIENCE in a similar position with food preparation, making wraps, hot plates, fryer, cutting and preparing vegetables etc
* start immediately &amp; MUST BE AVAILABLE to work a mix of day and night shifts from Monday to Friday and flexible to work weekends if needed.
* must have positive attitude
* reliable, honest &amp; punctual
* excellent customer service skills
* demonstrate the ability to follow directions clearly
* ability to work under pressure in a fast paced environment
* Must be flexible to work around the business needs
*Must have full working rights , speak &amp; understand very good english
* Start immediatley
* Must be willing to attend unpaid 2hr trial to showcase skillset
* NO CASH AND THIS IS NOT A SPONSERSHIP POSITION
*Please include updated resume in application with your availabilities
*******@eatgrk.com.au
Only shortlisted candidates will be contacted

Eat GRK Wesfields Penrith is hiring a Part time Sandwich Cook role in Penrith, NSW.

Sandwich Cook

Reservations

is a joint inititive by the RDA Sydney and Workinitiatives to assist the local region to ease its skills shortage

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is a joint inigtitive between RDA Sydney and Workinitiatives to assist ease the skills shortage in the region

tourism

10 available jobs

Chef

Retail Manager

Kitchen All Rounder

Chefs and Cooks

Kitchen Supervisor

Chef Cook

Food/Beverage Attendant

Wait Staff & Function Staff

Sandwich Cook

Sandwich Cook